Vinegar is h2o and Acetic Acid. The key Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) in fact it truly is ubiquitous. Just depart a large open wine bottle lying all-around for 2 weeks and Acetobacter will discover it promptly and transform it into wine vinegar. Ace